Cut from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts,though the precise definition of the cut differs internatinally.The brisket muscles include the superficial and deep pectorals.As cattle do not have collar bones,these muscles support about 60% of the body weight of standing/moving cattle.This requires a significant amount of connective tissue,so the resulting meat must be cooked correctly to tenderize the connective tissue.
Our Black Angus beef is 100% grass fed and finished in the fields of our farm, as nature intended. Our herd is 100% hormone, antibiotic and steroid free. The cattle are moved to a different field on a regular basis to eat the best grasses and only drink fresh well water. Our Black Angus beef is certified grass fed, USDA approved and Animal Welfare Approved.